Saturday, May 10, 2008

Eel Oil Softgels

Modern medical research shows that Anguilla Japonica fish is rich in vitamins and micronutrients, especially vitamin B1 –that is 25 times better, vitamin B2 –that is 5 times better, and vitamin A –that is 45 times better than those in milk. The Anguilla japonica contains lots of vitamin D and E, and also the amino acid of greasy algae and ribonucleic acid.

The main ingredients and the Benefits of the Product
Anguilla Japonica Cod liver Oil Capsule is made of fresh fish spine which consist of three main subtances: DHA, EPA and AKG. DHA and EPA are accurately able to reduce the blood grease in the body. DHA is important substance for eyes membrane. AKG is a significant antioxidant that stimulates the development of immunity cells; increases the amount of leukocyte, liver and thrombosis cell; boosts up the activity of immunity cells; maximizes the function of immunity and sterilizes the free radical in the cells.

The benefits of the product:

  1. Reducing the amount of LDL (Low Density Lipoprotein) in the blood and preventing atherosclerosis disease.
  2. Enhancing the circulation of blood capillary, maintaining blood pressure and healing the brain vessel disease.
  3. Reducing fatigue and controlling immunity.
  4. Being an antioxidant to leave poison off and prevent aging.
  5. Healing myopia, hypermetropy, glaucoma, dried eyes illness due to eyes fatigue.
  6. Maximizing the development of cerebrum, increasing memory, preventing the reducing of nerve cell and dimensional disease.
  7. Recovering from rheumatic and rheumatoid arthritis.
  8. Increasing immunity and healing asthma problem.

Twice a day, three capsules each time, taken with warm water.